Add panko and Parmesan to melted butter and stir until well combined. Or place it in a medium-size microwave-safe dish and heat until melted, about 15 seconds. This macaroni and cheese with bacon is the TV dinner you’ve been looking for. In a small saucepan over low heat, melt 3 tablespoons butter. ingredients (8 ounce) package macaroni tablespoons butter tablespoons flour cup milk cup cream teaspoon salt fresh ground black pepper, to taste cups. The bread crumbs will add more texture to the dish and help with browning, making it look as tasty as it is.ĪLSO READ: Sweet potato frittata with mushrooms and red onionsĬooking for your family should be simple but also very tasty. Remember to not overcook the pasta because it will cook further in the oven. The bacon adds some fat and saltiness but you can also add a pinch of paprika for some extra punch. 1 clove garlic, finely grated 1 teaspoon smoked or hot paprika Freshly ground pepper 12 ounces sharp or white Cheddar cheese, grated 12 ounces fontina or Gruyre, grated For the Topping. The cheese element is creamy and sticks to the pasta thanks to the addition of the extra pasta water. You’ll never use packaged mac & cheese mixes ever again. In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Combine grated cheeses and set aside two heaping cups for topping. This macaroni and cheese with bacon is so easy to make that it’s also something to help teach the kids to make early so that you can also be surprised for dinner.ĪLSO READ: Homemade spicy rice: No more take-aways for you Macaroni and cheese with bacon tips Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Cook for 2 minutes to help eliminate the raw flour taste. Once melted, whisk in the flour and stir until incorporated. In a large saucepan over medium heat, melt butter. You can make a simple family dinner with just a few ingredients and come out with something absolutely delicious, and yes, bacon makes a difference. Preheat the oven to 350 degrees F / 174 degrees C, and cook pasta according to the package directions. ![]() ![]() Whether you’re already a fan or always see it on lists of iconic American dishes, mac & cheese always has a hold on somebody.
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